40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
rice with spinach
rice with spinach: a mains built on rice.
- Prep
- 15 min
- Cook
- 25 min
- Time
- 40 min
- Servings
- 4
- Calories
- 360
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup riceInstead: bulgur
- 200 g spinach
- 1 piece onion
- 3 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 3 cup water
- 1 teaspoon black pepper
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse and drain the rice.
- 2
Cook onion in butter until pink. Add rice and toast 2 minutes.
- 3
Add hot water to cover by a finger, and salt. Low heat 25 minutes.
- 4
Rest 10 minutes. Rest it 10 minutes off the heat.
Note. Drain the grain well after rinsing.
Questions
How long does rice with spinach take?
Prep 15 minutes, cooking 25 minutes.
How many servings is rice with spinach?
4 servings. About 360 calories each, an estimate not a measurement.
From the same shelf
- 40 min
75 minAbdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
- 55 min