90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
potato poğaça
potato poğaça: a dough built on potato.
- Prep
- 30 min
- Cook
- 30 min
- Time
- 60 min
- Servings
- 6
- Calories
- 340
- Level
- Easy
- Heat
- Mild
- Region
- Istanbul
- Vegetarian
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece potato
- 2 cup flour
- 1 piece egg
- 1 teaspoon salt
- 2 tablespoon butterInstead: olive oil
- 1 bunch parsley
- 100 ml milkInstead: oat milk
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead potato with warm water, salt and yeast until soft.
- 2
Cover 40 minutes. Shape the pieces.
- 3
220°C for 30 minutes, until the top colours.
- 4
Broil for the last 3 minutes.
Note. The dough should be soft, not stiff, and only just leave the hand.
Questions
How long does potato poğaça take?
Prep 30 minutes, cooking 30 minutes.
How many servings is potato poğaça?
6 servings. About 340 calories each, an estimate not a measurement.
From the same shelf
- 90 min
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