Antep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Orange compote: a desserts built on orange.

1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Calories are an editor’s estimate per serving, not a lab measurement.
Pick over the orange. Chop the onion.
Turn the onion in a spoon of oil for 4 minutes.
Add orange and water. Cook 10 minutes, until tender.
Do not blend. Serve warm or cold.
Note. Keep the lid ajar so it does not boil over.
Prep 10 minutes, cooking 10 minutes.
4 servings. About 100 calories each, an estimate not a measurement.
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Crispy on the outside, chewy on the inside, traditional Turkish cookies made with just three ingredients.
Easy · 40 min
Adana's traditional snow dessert from the Taurus Mountains, made with fresh snow and special fruit syrup.
Easy · 10 min