25 minPan halloumi with eggs
Pan halloumi with eggs: a breakfast built on halloumi.
- Prep
- 5 min
- Cook
- 8 min
- Time
- 13 min
- Servings
- 2
- Calories
- 280
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings2
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 150 g halloumi
- 2 piece egg
- 1 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 piece tomato
- 1 piece green pepper
- 1 bunch parsley
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat butter. Turn onion for 3 minutes.
- 2
Add halloumi. Salt and spice.
- 3
Cook 8 minutes, stirring now and then.
- 4
Scatter plenty of parsley on top.
Note. Keep a medium heat so the food browns instead of steaming.
Questions
How long does Pan halloumi with eggs take?
Prep 5 minutes, cooking 8 minutes.
How many servings is Pan halloumi with eggs?
2 servings. About 280 calories each, an estimate not a measurement.
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