Sikma (Turkish Flatbread)

Ingredients

• 2 cups (250 g) all‑purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp melted butter (for brushing)Instead: olive oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Combine the dry ingredients in a bowl.

2. 2

   Add warm water and olive oil, then knead into a soft dough.

3. 3

   Let the dough rise for 45 minutes.

4. 4

   Divide the dough into equal pieces and shape each into a disc.

5. 5

   Cook each disc on a hot skillet for 2‑3 minutes per side.

6. 6

   Brush the hot breads with melted butter before serving.

Note. Use a cast‑iron skillet for the best puff and golden spots.