Traditional Sivas Kebab

Ingredients

• 800 g cubed lamb meat
• 4 long eggplants
• 6 green pointed peppers
• 4 tomatoes
• 4 cloves garlic
• 3 tbsp butterInstead: olive oil
• 1 tsp salt
• 1 tsp black pepper

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Season the lamb meat with salt and black pepper and let it rest.

2. 2

   Peel the eggplants in stripes and cut them into thick rounds.

3. 3

   Thread the meat, eggplant, peppers, and tomatoes onto special skewers in sequence.

4. 4

   Bake in a preheated oven at 200°C until the meat is tender.

5. 5

   Drizzle the mixture of melted butter and crushed garlic over the cooked kebabs.

6. 6

   Serve hot with lavash bread.

Note. Choosing fatty parts of lamb and soaking eggplants in salted water enhances the flavor.