40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Sivas köfte
Sivas köfte: a mains built on beef mince.
- Prep
- 25 min
- Cook
- 20 min
- Time
- 45 min
- Servings
- 4
- Calories
- 320
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g beef minceInstead: lentils
- 1 cup bulgur
- 1 piece onion
- 1 teaspoon chili flakes
- 1 teaspoon salt
- 2 cup yogurtInstead: strained yogurt
- 1 tablespoon butterInstead: olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead beef mince with onion, salt and spice for 8 minutes. Rest 20.
- 2
Take walnut-sized pieces and shape them.
- 3
Cook 20 minutes, until the centre is done.
- 4
Serve garlic yogurt on the side.
Note. Knead the mince until it turns sticky, or it falls apart.
Questions
How long does Sivas köfte take?
Prep 25 minutes, cooking 20 minutes.
How many servings is Sivas köfte?
4 servings. About 320 calories each, an estimate not a measurement.
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