Steamed sea bass

Ingredients

• 400 g sea bass
• 1 piece lemon
• 1 teaspoon salt
• 2 tablespoon olive oil
• 1 piece onion
• 1 sprig dill
• 1 teaspoon black pepper

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Cut sea bass in large pieces. Chop the onion.

2. 2

   Turn onion and sea bass in olive oil.

3. 3

   If there is paste, fry it one minute. Add water and salt.

4. 4

   Low heat for 25 minutes. Add the dill off the heat.

Note. Fry the paste in the fat for a minute so it is not raw.