90 minKayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
Sucuk gözleme
Sucuk gözleme: a dough built on flour.
- Prep
- 15 min
- Cook
- 12 min
- Time
- 27 min
- Servings
- 4
- Calories
- 400
- Level
- Easy
- Heat
- Medium heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup flour
- 150 g sucuk
- 80 g kasar cheese
- 1 teaspoon salt
- 1 tablespoon butterInstead: olive oil
- 1 teaspoon chili flakes
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Knead a soft dough, cover 20 minutes. Salt the flour filling.
- 2
Roll the balls, add filling and seal.
- 3
Cook both sides on a lightly oiled griddle. 12 minutes in all.
- 4
Warm chili flakes in oil and drizzle.
Note. Keep the griddle lightly oiled so the dough can brown.
Questions
How long does Sucuk gözleme take?
Prep 15 minutes, cooking 12 minutes.
How many servings is Sucuk gözleme?
4 servings. About 400 calories each, an estimate not a measurement.
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