75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Chocolate pudding
Chocolate pudding: a desserts built on cocoa.
- Prep
- 10 min
- Cook
- 15 min
- Time
- 25 min
- Servings
- 6
- Calories
- 230
- Level
- Easy
- Heat
- Mild
- Region
- Istanbul
- Vegetarian
- Gluten-free
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 tablespoon cocoa
- 1 litre milkInstead: oat milk
- 3 tablespoon starch
- 1 cup sugar
- 1 teaspoon vanilla
- 2 tablespoon butterInstead: olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Whisk cocoa into cold milk so there are no lumps.
- 2
Low heat, stirring, 15 minutes, until a spoon leaves a line.
- 3
Divide into bowls. Chill once cool.
- 4
Scatter crushed pistachios.
Note. Dissolve the starch in cold milk so it stays smooth.
Questions
How long does Chocolate pudding take?
Prep 10 minutes, cooking 15 minutes.
How many servings is Chocolate pudding?
6 servings. About 230 calories each, an estimate not a measurement.
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