Light and Delicious Sütlü Nuriye Recipe

Ingredients

• 1 pack phyllo dough for baklava (800g)
• 250g butterInstead: olive oil
• 1 tea glass vegetable oil
• 2 cups crushed hazelnuts
• 3.5 cups granulated sugar
• 1 cup water
• 2.5 cups milkInstead: oat milk
• 1 pack vanilla extract

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Melt the butter, skim the foam, and mix it with vegetable oil.

2. 2

   Cut the phyllo sheets to fit the baking tray and layer them up to the middle, brushing butter between each.

3. 3

   Sprinkle plenty of crushed hazelnuts in the middle layer and stack the remaining sheets, brushing butter between them as well.

4. 4

   Slice the dessert, pour the remaining hot oil over it, and bake in a preheated oven at 170°C until golden brown.

5. 5

   For the syrup, boil sugar and water, remove from heat, then add cold milk and vanilla, stirring well.

6. 6

   Pour lukewarm syrup over the lukewarm dessert and let it rest to absorb.

Note. The syrup for Sütlü Nuriye should be lukewarm to prevent the pastry from becoming soggy.