75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Tahini helva
Tahini helva: a desserts built on flour.
- Prep
- 10 min
- Cook
- 15 min
- Time
- 25 min
- Servings
- 8
- Calories
- 380
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup flour
- 3 tablespoon tahini
- 1 cup sugar
- 2 tablespoon butterInstead: olive oil
- 1 cup milkInstead: oat milk
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Toast flour in butter, stirring the whole time.
- 2
Take it off the heat and add sugar or molasses carefully.
- 3
Stir until the liquid is taken up. About 15 minutes.
- 4
Rest 10 minutes. Thin the tahini with lemon and drizzle.
Note. Keep stirring the flour or semolina so the bottom does not scorch.
Questions
How long does Tahini helva take?
Prep 10 minutes, cooking 15 minutes.
How many servings is Tahini helva?
8 servings. About 380 calories each, an estimate not a measurement.
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