Tarsus Sari Burma

Ingredients

• 3 cups flour
• 1 egg
• 1/2 cup milkInstead: oat milk
• 1/2 cup vegetable oil
• 1 tbsp vinegar
• 2 cups crushed walnuts
• 3 cups granulated sugar
• 3 cups water
• 150g melted butterInstead: olive oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Knead flour, egg, milk, oil, and vinegar into a soft dough and let it rest for 30 minutes.

2. 2

   Divide the dough into 10 equal pieces and roll each one out thin using starch.

3. 3

   Sprinkle plenty of walnuts over the rolled-out dough sheets.

4. 4

   Roll the dough using a thin rolling pin, scrunch it up, and place it in a tray.

5. 5

   Drizzle with melted butter and bake at 180°C until golden brown.

6. 6

   Boil sugar and water to make syrup, cool it, and pour over the hot dessert.

Note. Use cornstarch when rolling the dough to ensure extra crispiness.