40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Chicken pilaf
Chicken pilaf: a mains built on rice.
- Prep
- 15 min
- Cook
- 25 min
- Time
- 40 min
- Servings
- 4
- Calories
- 420
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup riceInstead: bulgur
- 300 g chicken breast
- 1 piece onion
- 3 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cup chicken stock
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse and drain the rice.
- 2
Cook onion in butter until pink. Add rice and toast 2 minutes.
- 3
Add hot chicken stock to cover by a finger, and salt. Low heat 25 minutes.
- 4
Rest 10 minutes. Leave a spoon of butter on top.
Note. Drain the grain well after rinsing.
Questions
How long does Chicken pilaf take?
Prep 15 minutes, cooking 25 minutes.
How many servings is Chicken pilaf?
4 servings. About 420 calories each, an estimate not a measurement.
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