Fresh Za'atar Salad

Ingredients

• 2 bunches fresh za'atar
• 1 onion
• 3 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 tsp chili flakes
• Juice of half a lemon
• 1 tsp salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Pick the leaves of the fresh za'atar, wash thoroughly, and drain.

2. 2

   Slice the onion into thin half-moons.

3. 3

   In a large bowl, whisk together olive oil, pomegranate molasses, lemon juice, salt, and chili flakes.

4. 4

   Add the za'atar and onions to the dressing and toss gently.

5. 5

   Transfer to a serving plate and serve immediately.

Note. Ensure the za'atar is completely dry after washing to prevent a bitter taste.