25 minTurkish coffee
Turkish coffee: a breakfast built on Turkish coffee.
- Prep
- 2 min
- Cook
- 4 min
- Time
- 6 min
- Servings
- 2
- Calories
- 20
- Level
- Easy
- Heat
- Mild
- Region
- Istanbul
- Vegetarian
- Vegan
- Gluten-free
Servings2
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 teaspoon Turkish coffee
- 1 tea glass water
- 1 teaspoon sugar
- 1 pinch salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Measure the Turkish coffee.
- 2
Whisk with water, or bring once to a rise in a pot.
- 3
4 minutes. Sugar is optional.
- 4
Taste and correct the salt.
Note. Sugar is optional and can be less than written.
Questions
How long does Turkish coffee take?
Prep 2 minutes, cooking 4 minutes.
How many servings is Turkish coffee?
2 servings. About 20 calories each, an estimate not a measurement.
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