25 minSavory cookies
Savory cookies: a breakfast built on flour.
- Prep
- 20 min
- Cook
- 18 min
- Time
- 38 min
- Servings
- 8
- Calories
- 260
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup flour
- 100 g butterInstead: olive oil
- 1 teaspoon salt
- 1 tablespoon nigella
- 1 piece egg
- 50 g white cheese
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat the oven to 190°C. Toss flour and onion with oil and salt.
- 2
Spread in one layer in a baking dish.
- 3
Bake 18 minutes, until a knife slides in.
- 4
Taste and correct the salt.
Note. Heat the oven fully. A cold oven stews the dish.
Questions
How long does Savory cookies take?
Prep 20 minutes, cooking 18 minutes.
How many servings is Savory cookies?
8 servings. About 260 calories each, an estimate not a measurement.
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