75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Flour helva
Flour helva: a desserts built on flour.
- Prep
- 5 min
- Cook
- 20 min
- Time
- 25 min
- Servings
- 6
- Calories
- 340
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup flour
- 3 tablespoon butterInstead: olive oil
- 1 cup sugar
- 2 cup milkInstead: oat milk
- 1 handful walnut
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Toast flour in butter, stirring the whole time.
- 2
Take it off the heat and add sugar or molasses carefully.
- 3
Stir until the liquid is taken up. About 20 minutes.
- 4
Rest 10 minutes. Scatter crushed walnuts.
Note. Keep stirring the flour or semolina so the bottom does not scorch.
Questions
How long does Flour helva take?
Prep 5 minutes, cooking 20 minutes.
How many servings is Flour helva?
6 servings. About 340 calories each, an estimate not a measurement.
From the same shelf
- 75 min
- 40 min
Homemade Acibadem Cookie
Crispy on the outside, chewy on the inside, traditional Turkish cookies made with just three ingredients.
Easy · 40 min
- 10 min
Adana Karsambac (Snow Dessert)
Adana's traditional snow dessert from the Taurus Mountains, made with fresh snow and special fruit syrup.
Easy · 10 min