Vizier's Wrap (Vezir Sarması)

Ingredients

• 1 liter milkInstead: oat milk
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 packet vanilla sugar
• 50 grams butterInstead: olive oil
• 2 cups desiccated coconut (for the base)
• 1 packet whipped cream (whipped with half a tea glass of milk)Instead: oat milk

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Spread a generous amount of coconut flakes evenly across the bottom of a baking tray without leaving any gaps.

2. 2

   In a saucepan, combine milk, flour, sugar, and cocoa powder, whisking until smooth.

3. 3

   Cook over medium heat, stirring constantly, until the pudding thickens and bubbles.

4. 4

   Remove from heat, add butter and vanilla, and beat with a mixer for 3-4 minutes until smooth.

5. 5

   Carefully pour the hot pudding over the coconut layer and spread it evenly with a spatula.

6. 6

   Let it cool to room temperature, then chill in the refrigerator for at least 3-4 hours (preferably overnight).

7. 7

   Cut the chilled dessert into rectangular slices, spread whipped cream on top, roll them up into logs, and serve.

Note. Wet your spatula slightly before spreading the pudding to prevent disturbing the coconut base.