25 minSour cherry jam
Sour cherry jam: a breakfast built on sour cherry.
- Prep
- 15 min
- Cook
- 25 min
- Time
- 40 min
- Servings
- 8
- Calories
- 190
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
- Gluten-free
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 500 g sour cherry
- 2 cup sugar
- 1 piece lemon
- 1 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the sour cherry. Chop the onion.
- 2
Turn the onion in a spoon of oil for 4 minutes.
- 3
Add sour cherry and water. Cook 25 minutes, until tender.
- 4
Do not blend. Taste and correct the salt.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Sour cherry jam take?
Prep 15 minutes, cooking 25 minutes.
How many servings is Sour cherry jam?
8 servings. About 190 calories each, an estimate not a measurement.
From the same shelf
- 25 min
7 min- 45 min