Traditional Yassi Kadayif

Ingredients

• 12 pieces yassi kadayif
• 1 cup crushed walnuts
• 2 eggs
• Vegetable oil for frying
• 2 cups granulated sugar
• 2 cups water
• A few drops of lemon juice

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Boil sugar and water in a pot for the syrup, add lemon juice, and let it cool.

2. 2

   Stuff the yassi kadayifs with crushed walnuts and gently press the edges to seal.

3. 3

   Beat the eggs thoroughly in a deep bowl.

4. 4

   Dip the stuffed kadayifs into the beaten eggs to coat them completely.

5. 5

   Heat vegetable oil in a wide pan and fry the kadayifs on both sides until golden.

6. 6

   Drop the hot fried kadayifs into the cold syrup, let them soak for 2-3 minutes, and transfer to a serving plate.

Note. The syrup must be cold and the kadayifs must be hot to prevent sogginess and ensure proper syrup absorption.