40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
red pepper with yogurt
red pepper with yogurt: a mains built on red pepper.
- Prep
- 15 min
- Cook
- 25 min
- Time
- 40 min
- Servings
- 4
- Calories
- 210
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece red pepper
- 2 cup yogurtInstead: strained yogurt
- 1 clove garlic
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon mint
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat olive oil. Turn onion for 3 minutes.
- 2
Add red pepper. Salt and spice.
- 3
Cook 25 minutes, stirring now and then.
- 4
Serve garlic yogurt on the side.
Note. Keep a medium heat so the food browns instead of steaming.
Questions
How long does red pepper with yogurt take?
Prep 15 minutes, cooking 25 minutes.
How many servings is red pepper with yogurt?
4 servings. About 210 calories each, an estimate not a measurement.
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