75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Yogurt cake
Yogurt cake: a desserts built on flour.
- Prep
- 15 min
- Cook
- 40 min
- Time
- 55 min
- Servings
- 8
- Calories
- 280
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings8
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup flour
- 1 cup yogurtInstead: strained yogurt
- 2 piece egg
- 1 cup sugar
- 1 teaspoon baking powder
- 1 piece lemon
- 80 g butterInstead: olive oil
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat the oven to 190°C. Toss flour and onion with oil and salt.
- 2
Spread in one layer in a baking dish.
- 3
Bake 40 minutes, until a knife slides in.
- 4
Squeeze lemon at the table.
Note. Heat the oven fully. A cold oven stews the dish.
Questions
How long does Yogurt cake take?
Prep 15 minutes, cooking 40 minutes.
How many servings is Yogurt cake?
8 servings. About 280 calories each, an estimate not a measurement.
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