40 minAdana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
celeriac with yogurt
celeriac with yogurt: a mains built on celeriac.
- Prep
- 15 min
- Cook
- 25 min
- Time
- 40 min
- Servings
- 4
- Calories
- 210
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece celeriac
- 2 cup yogurtInstead: strained yogurt
- 1 clove garlic
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon mint
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Heat olive oil. Turn onion for 3 minutes.
- 2
Add celeriac. Salt and spice.
- 3
Cook 25 minutes, stirring now and then.
- 4
Serve garlic yogurt on the side.
Note. Keep a medium heat so the food browns instead of steaming.
Questions
How long does celeriac with yogurt take?
Prep 15 minutes, cooking 25 minutes.
How many servings is celeriac with yogurt?
4 servings. About 210 calories each, an estimate not a measurement.
From the same shelf
- 40 min
- 75 min
Abdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
55 min