75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
Saffron rice dessert
Saffron rice dessert: a desserts built on rice.
- Prep
- 10 min
- Cook
- 25 min
- Time
- 35 min
- Servings
- 6
- Calories
- 190
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
- Gluten-free
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 cup riceInstead: bulgur
- 1 cup sugar
- 1 teaspoon rose water
- 4 cup water
- 1 handful pistachio
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the rice. Chop the onion.
- 2
Turn the onion in a spoon of oil for 4 minutes.
- 3
Add rice and water. Cook 25 minutes, until tender.
- 4
Do not blend. Taste and correct the salt.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Saffron rice dessert take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Saffron rice dessert?
6 servings. About 190 calories each, an estimate not a measurement.
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