Turmeric Chicken and Corn Rice

Ingredients

• 2 cups riceInstead: bulgur
• 300g chicken breast
• 1 cup corn
• 1 tsp turmeric
• 3 cups hot chicken broth
• 3 tbsp olive oil
• 1 tsp salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Dice the chicken into small cubes and sauté in olive oil until browned.

2. 2

   Add the washed rice and sauté until translucent.

3. 3

   Add the turmeric, salt, and corn, then stir.

4. 4

   Pour in the hot chicken broth and cover the pot.

5. 5

   Cook on low heat until the water is absorbed and let it rest for 15 minutes.

Note. You can add a few drops of lemon juice to the cooking water to ensure the rice grains stay separate.