75 minAntep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
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16 results
- 75 min
- 50 min
Traditional Agda Dessert
A traditional Anatolian delicacy with a gum-like consistency, skillfully combining molasses and flour.
Involved · 50 min
80 min- 60 min
- 75 min
Traditional Dilber Dudagi Dessert
One of the most elegant and delicious pastry desserts of Turkish syrup-soaked cuisine.
Involved · 75 min
- 75 min
Homemade Pistachio Sarma
A traditional Turkish dessert made with rich Antep pistachios, syrup, and a crispy texture.
Involved · 75 min
- 75 min
Gaziantep Nightingale Nest Pastry
A traditional Gaziantep dessert made with ultra-thin pastry layers, shaped like nests and filled with pistachios.
Involved · 75 min
- 85 min
Gaziantep Şobiyet
A crispy, traditional Gaziantep dessert filled with rich clotted cream and plenty of Antep pistachios.
Involved · 85 min
- 50 min
Traditional Karakuş Dessert
A crispy Anatolian classic where thinly rolled dough meets walnuts and syrup.
Involved · 50 min
- 85 min
Traditional Mersin Kerebic
A unique dessert featuring a semolina crust, pistachio filling, and a signature soapwort cream.
Involved · 85 min
- 85 min
Rolled Baklava (Kıvrım)
A traditional delight where thin phyllo dough meets walnuts, rolled on a dowel.
Involved · 85 min
- 105 min
Traditional Dry Baklava
A classic, crunchy treat with less syrup that stays fresh for a long time.
Involved · 105 min