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1448 results

40 min
Adana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
75 min
Antep baklava
Thin yufka, pistachio and clarified butter. Cold syrup meets a hot tray.
Involved · 75 min
90 min
Kayseri manti
Beef dumplings cut chickpea-small, with garlic yogurt and chili butter.
Involved · 90 min
45 min
Lahmacun
A thin round of dough with parsley, tomato and beef, baked briefly.
Moderate · 45 min
25 min
Menemen
An Aegean breakfast of onion, pepper and tomato finished with egg in the pan.
Easy · 25 min
35 min
Red lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
75 min
Abdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
45 min
Traditional Abugannuş Mezze
A delicious Antakya mezze where roasted eggplants and peppers meet fresh vegetables and olive oil.
Easy · 45 min
55 min
Carrot lamb pilaf
Carrot lamb pilaf: a mains built on rice.
Moderate · 55 min
40 min
Homemade Acibadem Cookie
Crispy on the outside, chewy on the inside, traditional Turkish cookies made with just three ingredients.
Easy · 40 min
20 min
Spicy Bread Salad
The most delicious and spicy way to use up stale bread, this salad will add color to your table.
Easy · 20 min
20 min
Spicy ezme
Spicy ezme: a meze built on tomato.
Easy · 20 min