45 minTraditional Abugannuş Mezze
A delicious Antakya mezze where roasted eggplants and peppers meet fresh vegetables and olive oil.
Easy · 45 min
Spicy ezme
Spicy ezme: a meze built on tomato.
- Prep
- 15 min
- Cook
- 5 min
- Time
- 20 min
- Servings
- 4
- Calories
- 90
- Level
- Easy
- Heat
- Medium heat
- Region
- Adana
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 3 piece tomato
- 1 piece green pepper
- 1 piece onion
- 1 tablespoon pepper paste
- 1 teaspoon Urfa chili
- 1 teaspoon salt
- 1 bunch parsley
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Mash or chop tomato. Mince onion.
- 2
Mix with olive oil, salt and spice.
- 3
Rest 20 minutes in the fridge.
- 4
Warm Urfa chili in oil and drizzle.
Note. A meze tastes better after a rest in the fridge.
Questions
How long does Spicy ezme take?
Prep 15 minutes, cooking 5 minutes.
How many servings is Spicy ezme?
4 servings. About 90 calories each, an estimate not a measurement.
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