50 minHomemade Adana Sıkması (Cheese Wrap)
A traditional Adana pastry made by filling thin dough with a delicious curd cheese and onion mixture, cooked on a griddle.
Moderate · 50 min
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7 results
- 50 min
- 50 min
Gozleme with Curd Cheese
A delicious meeting of fresh curd cheese and parsley inside thinly rolled dough.
Moderate · 50 min
- 70 min
Kambur Boregi
A homemade pastry leaving a mark on the palate with its traditional twist shape and delicious cheese filling.
Moderate · 70 min
- 70 min
Traditional Kamburoğlu Borek
A unique pastry that will take center stage at your table with its flaky dough and delicious cheese filling.
Moderate · 70 min
- 55 min
Traditional Dried Yufka Borek
A delicious Anatolian pastry made by softening dried homemade yufka sheets with a milk and yogurt sauce before baking.
Moderate · 55 min
- 85 min
Traditional Sariyer Borek
Famous Sariyer borek recipe with thin pastry layers and rich filling.
Involved · 85 min
- 50 min
Traditional Serpme Borek
A breakfast staple with thin, hand-stretched dough and a rich cheese filling.
Moderate · 50 min