65 minWalnut Kete
A traditional Anatolian pastry with flaky layers and a rich walnut filling.
Moderate · 65 min
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- 65 min
70 minTraditional Anatolian Kete
A delicious breakfast pastry with flaky layers and a toasted flour filling.
Moderate · 70 min
75 minTraditional Kars Kete
The famous layered Kars Kete recipe with a delicious roasted flour filling.
Moderate · 75 min