20 minAydın Fig Uyutmasi (Ferdment Fig Dessert)
A traditional Aegean dessert made with dried figs and lukewarm milk, achieving its custard-like consistency entirely naturally.
Easy · 20 min
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31 results
- 20 min
- 35 min
Groom's Parcel (Damat Bohçası)
A light and delicious custard filling hidden inside a thin crepe.
Moderate · 35 min
50 minHomemade Circassian Cheese
Circassian cheese prepared at home using traditional methods, featuring a unique texture and subtle smoky flavor.
Moderate · 50 min
- 30 min
Traditional Gullac
The indispensable dessert of Ramadan, light and flavored with rose water.
Easy · 30 min
- 20 min
Traditional Starch Paluze
Prepare starch paluze easily at home, one of Anatolia's oldest and lightest desserts.
Easy · 20 min
- 45 min
Traditional Kazan Dibi
A delicious Ottoman milk pudding famous for its lightly scorched caramel bottom, made with rice flour and starch.
Moderate · 45 min
- 50 min
Traditional Chicken Breast Pudding
The most delicate and exquisite milk dessert of the Ottoman palace cuisine, made with real chicken breast.
Moderate · 50 min
- 35 min
Hatay Haytali Dessert
Hatay's unique refreshing street delicacy with special starch pudding, goat's milk ice cream, and fragrant rose water.
Moderate · 35 min
- 20 min
Semolina Dessert
A classic semolina dessert recipe that melts in your mouth with the perfect consistency.
Easy · 20 min
- 40 min
Black Sea Laz Urmesi
A traditional and light Black Sea dessert made with cornmeal and honey.
Easy · 40 min
- 70 min
Homemade Caramel Tres Leches
A delicious traditional Trileche recipe prepared with the magnificent harmony of three different milks and topped with caramel.
Moderate · 70 min
- 40 min
Traditional Kazan Helvası
A delicious Ottoman dessert with a slightly caramelized bottom and rich milky flavor.
Moderate · 40 min