Meze
19 Turkish meze recipes. Each opens with a short answer, then ingredients, steps and FAQ.
19 results
Pickled Eggplant
Delicious traditional stuffed eggplant pickle with garlic and peppers.
Moderate · 50 min
Homemade Samborek
A traditional delicacy that will add color to your tables with its crispy dough and delicious cheese filling.
Moderate · 50 min
Stuffed Zucchini with Minced Meat and Chickpeas (Sihil Mahsi)
A delicious zucchini dish from the Hatay region, stuffed with minced meat and cooked with chickpeas.
Moderate · 65 min
Traditional Tarama
A delicious Aegean meze prepared with the perfect harmony of fish roe, stale breadcrumbs, and olive oil.
Moderate · 15 min
Flower Okra with Tarator Sauce
A delightful combination of crispy fried tender flower okra and rich walnut tarator sauce.
Moderate · 35 min
Stuffed Zucchini Flowers with Tarator Sauce
A delightful summer meze where delicate Aegean zucchini blossoms are stuffed with herbed rice and served with a walnut tarator sauce.
Moderate · 55 min
Mussels with Tarator Sauce
A beloved Aegean delicacy, fresh mussels meet a rich walnut and garlic tarator sauce.
Moderate · 35 min
