Antakya Style Za'atar Salad

Ingredients

• 2 bunches fresh za'atar
• 1 medium onion
• 2 tomatoes
• 3 tbsp olive oil
• 1 tbsp pomegranate molasses
• 1 tsp red pepper flakes
• Juice of half a lemon
• 1 tsp salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Clean the fresh za'atar leaves, wash them well, and dry with paper towels.

2. 2

   Thinly slice the onion into half-moons.

3. 3

   Dice the tomatoes into cubes.

4. 4

   Prepare the dressing in a large bowl by mixing olive oil, pomegranate molasses, lemon juice, salt, and red pepper flakes.

5. 5

   Combine all ingredients with the dressing and toss gently.

6. 6

   Transfer the salad to a serving plate and serve.

Note. Add the dressing just before serving to prevent the za'atar from wilting.