Antalya Style Piyaz

Ingredients

• 2 cups boiled beans
• 3 tbsp tahini
• 1 lemon juice
• 2 cloves garlic (crushed)
• 1 tsp salt
• 1 red onion (sliced)
• 1 tomato (diced)
• Half bunch parsley
• 2 tbsp olive oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Place the boiled beans in a deep bowl.

2. 2

   In a separate bowl, whisk tahini, lemon juice, garlic, salt, and a little warm water until smooth.

3. 3

   Pour the tahini sauce over the beans and mix gently.

4. 4

   Top with sliced onions, diced tomatoes, and finely chopped parsley.

5. 5

   Drizzle with olive oil and serve.

Note. Add a pinch of salt and a few drops of lemon while boiling to keep the beans intact.