Cilantro Soup

Ingredients

• 1 cup boiled wheat
• 1 cup strained yogurtInstead: strained yogurt
• 1 egg yolk
• 1 tbsp flour
• 1 bunch fresh cilantro
• 5 cups water
• 1 tsp salt
• 1 tbsp butterInstead: olive oil

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Place the boiled wheat in a pot, add water and bring to a boil.

2. 2

   In a separate bowl, whisk yogurt, egg yolk, and flour until smooth.

3. 3

   Take a ladle of the boiling wheat water and add it to the yogurt mixture to temper it.

4. 4

   Slowly add the tempered yogurt mixture to the pot and cook while stirring constantly.

5. 5

   Once the soup thickens, add the finely chopped cilantro.

6. 6

   Melt the butter and drizzle it over the soup before serving.

Note. Add the cilantro at the very end to preserve the color of the soup.