Atom Salad Recipe

Ingredients

• 500 grams strained yogurt (labneh style)Instead: strained yogurt
• 2 cloves garlic (minced)
• 2 tablespoons butterInstead: olive oil
• 2 tablespoons olive oil
• 2 teaspoons red pepper flakes
• 1 teaspoon ground red pepper
• Half tea glass crushed walnuts (optional)
• Salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   In a large bowl, whisk the strained yogurt, minced garlic, and salt until smooth.

2. 2

   Transfer the garlic yogurt to a serving plate and make a slight hollow in the center with the back of a spoon.

3. 3

   Heat butter and olive oil in a sauce pan over medium heat.

4. 4

   Add red pepper flakes and ground red pepper to the hot oil, sauté for a few seconds, and remove from heat.

5. 5

   Drizzle the prepared spicy sauce over the yogurt.

6. 6

   Optionally garnish with crushed walnuts before serving.

Note. Use full-fat strained yogurt to prevent it from becoming watery, and pour the hot sauce just before serving.