Roasted broad beans salad
Quick answer
Roasted broad beans salad is cooked with broad beans. Finish with pomegranate molasses and parsley. About 25 minutes, 4 servings.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~120 kcal
- Difficulty
- kolay
Roasted broad beans salad recipe · Salads · broad beans
25 dk · 4 servings · 120 kcal
Ingredients
- 400 g broad beans
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
Method
- Wash, dry and chop broad beans and onion.
- Whisk olive oil, lemon or vinegar, and salt.
- Toss, do not crush.
- Finish with pomegranate molasses and parsley.
Dry the leaves or the dressing sinks.
FAQ
How long does Roasted broad beans salad take?
Prep 15 minutes, cooking 10 minutes.
How many servings is Roasted broad beans salad?
4 servings. About 120 calories each, an estimate not a measurement.
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