35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Fish soup
Fish soup: a soups built on sea bass.
- Prep
- 15 min
- Cook
- 30 min
- Time
- 45 min
- Servings
- 4
- Calories
- 170
- Level
- Moderate
- Heat
- Mild
- Region
- Black Sea
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g sea bass
- 1 piece carrot
- 1 piece onion
- 1 piece potato
- 2 tablespoon olive oil
- 1 teaspoon salt
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the sea bass. Chop the onion.
- 2
Turn the onion in olive oil for 4 minutes.
- 3
Add sea bass and water. Cook 30 minutes, until tender.
- 4
Do not blend. Squeeze lemon at the table.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Fish soup take?
Prep 15 minutes, cooking 30 minutes.
How many servings is Fish soup?
4 servings. About 170 calories each, an estimate not a measurement.
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