Roasted borlotti beans salad
Quick answer
Roasted borlotti beans salad is cooked with borlotti beans. Finish with pomegranate molasses and parsley. About 25 minutes, 4 servings.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~120 kcal
- Difficulty
- kolay
Roasted borlotti beans salad recipe · Salads · borlotti beans
25 dk · 4 servings · 120 kcal
Ingredients
- 2 cup borlotti beans
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
Method
- Wash, dry and chop borlotti beans and onion.
- Whisk olive oil, lemon or vinegar, and salt.
- Toss, do not crush.
- Finish with pomegranate molasses and parsley.
Dry the leaves or the dressing sinks. Soak chickpeas, dried beans or hulled wheat overnight if the recipe uses them.
FAQ
How long does Roasted borlotti beans salad take?
Prep 15 minutes, cooking 10 minutes.
How many servings is Roasted borlotti beans salad?
4 servings. About 120 calories each, an estimate not a measurement.
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