borlotti beans pilaf
Quick answer
borlotti beans pilaf is cooked with borlotti beans. Leave a spoon of butter on top. About 30 minutes, 4 servings.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
borlotti beans pilaf recipe · Mains · borlotti beans
30 dk · 4 servings · 280 kcal
Ingredients
- 2 cup borlotti beans
- 1 piece onion
- 2 tablespoon butter
- 1 teaspoon salt
- 2 cup water
Method
- Rinse and drain the borlotti beans.
- Cook onion in butter until pink. Add borlotti beans and toast 2 minutes.
- Add hot water to cover by a finger, and salt. Low heat 20 minutes.
- Rest 10 minutes. Leave a spoon of butter on top.
Drain the grain well after rinsing. Soak chickpeas, dried beans or hulled wheat overnight if the recipe uses them.
FAQ
How long does borlotti beans pilaf take?
Prep 10 minutes, cooking 20 minutes.
How many servings is borlotti beans pilaf?
4 servings. About 280 calories each, an estimate not a measurement.
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