Bolu Abana Mangal Dessert

Total time

50 dk

Servings

6

Calories (est.)

~320 kcal

Difficulty

orta

bolu desserts · charcoal grilled dessert · fruit phyllo pastry

50 dk · 6 servings · 320 kcal

Ingredients

• 3 sheets of phyllo dough
• 2 apples
• 2 pears
• 100g butter
• 1 cup granulated sugar
• 1 tsp cinnamon
• 1/2 cup crushed walnuts
• 1 tsp vanilla extract

Method

1. Dice the fruits and caramelize them slightly in a pan with sugar and cinnamon.
2. Cut the phyllo dough into triangles and brush with melted butter.
3. Place the fruit mixture in the center of the phyllo pieces.
4. Fold the phyllo into bundles and brush the edges with butter.
5. Cook on a charcoal grill or cast-iron skillet until golden brown on both sides.
6. Serve hot with a sprinkle of walnuts.

Ensure the fruits don't lose all their juice to keep the filling soft.

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