Classic Cheese and Parsley Borek Filling
Quick answer
Mash the cheeses with a fork and mix with finely chopped parsley and red pepper flakes. Distribute the filling onto pastry sheets and roll them up.
- Total time
- 15 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
borek filling · cheese filling for pastry · breakfast recipes
15 dk · 4 servings · 180 kcal
Ingredients
- 200 grams feta cheese
- 100 grams curd cheese (lor)
- Half a bunch of finely chopped parsley
- 1 egg white (yolk reserved for top)
- 1 teaspoon red pepper flakes
- Half a teaspoon black pepper
- 2 tablespoons olive oil
Method
- Mash the feta cheese in a bowl with a fork until smooth.
- Add the curd cheese and mix well.
- Stir in the finely chopped parsley, red pepper flakes, and black pepper.
- Pour in the egg white and olive oil, then combine all ingredients thoroughly.
- Distribute the prepared filling onto the pastry sheets and shape your boreks.
If your cheese is too salty, balance it by increasing the curd ratio, and dry the washed parsley thoroughly to prevent sogginess.
FAQ
Can I prepare the borek filling in advance?
Yes, you can prepare it a day in advance without the parsley and store it in the fridge.
Which cheeses are suitable for this recipe?
A mix of feta and curd cheese gives the best results; you can also grate some mozzarella if desired.
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