hulled wheat with tahini
Quick answer
hulled wheat with tahini is cooked with hulled wheat. Thin the tahini with lemon and drizzle. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~360 kcal
- Difficulty
- orta
hulled wheat with tahini recipe · Desserts · hulled wheat
40 dk · 4 servings · 360 kcal
Ingredients
- 1 cup hulled wheat
- 2 tablespoon tahini
- 1 cup sugar
- 2 cup water
- 1 tablespoon butter
Method
- Boil sugar and water 8 minutes and let it cool to warm.
- Prepare the tray or dough with hulled wheat.
- 180°C or in oil for 25 minutes, until gold.
- Pour warm syrup over the hot pastry. Thin the tahini with lemon and drizzle.
Warm syrup, hot pastry. Both hot and the pastry falls apart. Soak chickpeas, dried beans or hulled wheat overnight if the recipe uses them.
FAQ
How long does hulled wheat with tahini take?
Prep 15 minutes, cooking 25 minutes.
How many servings is hulled wheat with tahini?
4 servings. About 360 calories each, an estimate not a measurement.
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