Strawberry Walnut Curd Sauté
Quick answer
This recipe brings the balance of sweet and savory to your breakfast table. The slight acidity of the strawberries combines with the mild taste of the curd cheese to create a unique flavor.
- Total time
- 15 dk
- Servings
- 2
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
curd cheese recipe · breakfast recipes · strawberry breakfast
15 dk · 2 servings · 280 kcal
Ingredients
- 200g fresh curd cheese
- 1 bowl fresh strawberries
- 1 tbsp butter
- 1/2 cup crushed walnuts
- 1 tsp honey
- 1 tsp fresh thyme
- A pinch of salt
Method
- Melt the butter in a pan and add the coarsely chopped strawberries, sauté for 2 minutes.
- Once the strawberries soften slightly, add the curd cheese and walnuts to the pan.
- Sauté by stirring for 3-4 minutes until the cheese is slightly warmed.
- Drizzle with honey and fresh thyme, then remove from heat.
- Serve hot.
Be careful to sauté on high heat for a short time so the curd cheese does not melt completely.
FAQ
Is this recipe gluten-free?
Yes, all ingredients used are naturally gluten-free.
Can I use other fruits instead of strawberries?
Yes, mulberries or blackberries are great alternatives for this recipe.
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