Walnut Cheese Dill Crepe Rolls
Quick answer
This recipe, prepared with a mixture of cheese, walnuts, and dill spread inside thin crepes, is quite filling. It is a stylish breakfast alternative that appeals to both the eye and the palate.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
crepe recipe · breakfast recipes · easy breakfast
25 dk · 4 servings · 280 kcal
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup flour
- 150g feta cheese
- half bunch dill
- half cup crushed walnuts
- 1 tbsp olive oil
Method
- Whisk eggs, milk, and flour until smooth.
- Lightly grease the pan and cook thin crepes.
- Mash the feta cheese and mix with chopped dill and walnuts.
- Spread the mixture over the crepes.
- Roll the crepes tightly and slice them before serving.
Cover the crepes with a cloth after cooking to keep them soft.
FAQ
Which cheese should be used?
Feta or curd cheese are the best options for this recipe.
Can it be prepared in advance?
Yes, you can cook the crepes in advance and fill them just before serving.
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