Walnut Cheese and Dill Omelet
Quick answer
The harmony of walnuts and dill adds a whole new dimension to the omelet. This recipe is a great alternative for those bored with classic breakfasts.
- Total time
- 12 dk
- Servings
- 2
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
breakfast recipes · quick omelet · walnut omelet
12 dk · 2 servings · 280 kcal
Ingredients
- 3 eggs
- 50g feta cheese
- 3 tbsp crushed walnuts
- half bunch finely chopped dill
- 1 tbsp butter
- half tsp salt
- quarter tsp black pepper
Method
- Whisk the eggs in a bowl with salt and pepper.
- Add crumbled feta, walnuts, and dill, then mix well.
- Melt the butter in a pan and pour the mixture in.
- Cook on low heat until the bottom is golden and the top is set.
- Fold in half and transfer to a serving plate.
Lightly toast the walnuts in the pan beforehand to enhance their aroma.
FAQ
Can I use curd cheese instead of feta?
Yes, you can achieve a lighter result with curd cheese.
How to make the omelet fluffier?
You can add a tablespoon of milk while whisking the eggs.
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