Walnut Cheese and Dill Omelet
Quick answer
This omelet elevates classic breakfasts with the harmony of walnuts and dill. Its practical nature makes it an ideal choice for weekday mornings.
- Total time
- 12 dk
- Servings
- 2
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
breakfast recipes · easy omelet · walnut breakfast
12 dk · 2 servings · 280 kcal
Ingredients
- 3 eggs
- 100g feta cheese
- half bunch of dill
- 1/2 cup crushed walnuts
- 1 tbsp butter
- 1 tsp chili flakes
- salt
Method
- Whisk the eggs with salt in a bowl.
- Finely chop the dill and mash the cheese with a fork.
- Melt the butter in a pan and pour in the eggs.
- Once the eggs start to set, sprinkle the cheese, dill, and walnuts on top.
- Fold the omelet in half, cook for another minute, and serve hot.
Lightly toasting the walnuts in the pan beforehand will enhance their aroma.
FAQ
What kind of cheese can I use?
You can use curd cheese or cheddar instead of feta.
How to ensure the omelet is gluten-free?
It is sufficient to ensure that all ingredients used are natural and unprocessed.
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