Walnut Cheese and Dill Omelet
Quick answer
This omelet adds a modern and nutritious touch to classic breakfast tables. The crunchiness of the walnuts pairs perfectly with the softness of the cheese.
- Total time
- 12 dk
- Servings
- 2
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
breakfast recipes · omelet varieties · quick breakfast
12 dk · 2 servings · 280 kcal
Ingredients
- 3 eggs
- 100g feta cheese
- half bunch of dill
- half cup crushed walnuts
- 1 tbsp butter
- 1 tsp chili flakes
- a pinch of salt
Method
- Whisk the eggs with salt in a bowl.
- Finely chop the dill and mash the cheese with a fork.
- Melt the butter in a pan and pour in the eggs.
- When the eggs are slightly set, sprinkle the cheese, dill, and walnuts on top.
- Fold the omelet in half, cook for another minute, and serve hot.
You can lightly toast the walnuts in the pan beforehand to enhance their aroma.
FAQ
Can I make this recipe vegan?
You can create a vegan version by using a chickpea flour mixture instead of eggs.
Which cheese type is best?
Feta cheese or a firm curd cheese works very well for this recipe.
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