Walnut and Dill Omelet with Cheese
Quick answer
This omelet perfectly combines the freshness of dill with the crunch of walnuts. Its practical nature makes it a candidate to be a staple of your weekend breakfasts.
- Total time
- 12 dk
- Servings
- 2
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
breakfast recipes · omelet varieties · easy breakfast
12 dk · 2 servings · 280 kcal
Ingredients
- 3 eggs
- 50g feta cheese
- 3 tbsp crushed walnuts
- half bunch finely chopped dill
- 1 tbsp butter
- half tsp salt
- quarter tsp black pepper
Method
- Whisk the eggs in a bowl with salt and pepper.
- Add crumbled feta, dill, and walnuts to the mixture.
- Melt the butter in a non-stick pan.
- Pour the egg mixture into the pan and cook over medium heat.
- Once the bottom is golden, fold the omelet in half and transfer to a plate.
Lightly toasting the walnuts in the pan before adding them enhances the flavor significantly.
FAQ
Can I use curd cheese instead of feta?
Yes, you can use curd cheese for a lighter version.
How many people does this serve?
The measurements provided are for 2 people.
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